According to VebdaGerash, the World Food Safety Day conference with the slogan "food standards that save human lives" in the conference hall of Gerash University of Medical Sciences and with the presence of Dr. Mohsenzadeh, the president of the university, Dr. Arman Talashan, the supervisor of food and drug management of the University of Medical Sciences, Heads of departments and artisans and food and beverage producers of Gerash city and hosted by the Food and Drug Administration.

In this ceremony, the Frozen and Dry Vegetables Packaging Unit of Taha Fars, under the management of Asghar Asadi, was recognized as the best food and beverage production unit, which, based on the evaluation of the Food and Drug Organization in 1401, was awarded the highest score in the city of Gerash. It came to fruition.